On a mission to provide delicious options and “Peace of Mind in Every Bite,” one Eugene, Ore.-based company launched a new line of granola to help consumers get a clean start to their morning.
Peace Cereal debuted five new non-GMO granolas to their product line. Each new flavor is made with whole grains, nuts and dried fruit.
Not only will you find natural, better-for-you ingredients in Peace Cereal’s new granola line, but you also will find honey. Turning toward a natural sweetener to appeal consumers’ appetites, Peace uses honey in three of its five new granolas: Honey Flax Granola, French Vanilla Granola and Maple Pecan Granola.
Versatile in the kitchen or consumed on its own, cottage cheese has long been a food staple in many people’s lives.
Cottage cheese can be a part of a healthy diet and a source of protein. It also acts as a source of several essential nutrients and healthy fat content. To grow market share for this tradition product, dairy processors are turning to flavor to boost sales.
Honey pairs perfectly with cottage cheese, providing sweetness without adding any fat.
Adding honey to cottage cheese also brings in other nutritional minerals, including calcium, copper, iron, magnesium and potassium.
HP Hood Cottage Cheese recently announced the launch of Hood Cottage Cheese with Honey and Pear. Honey and Pear combines in crisp pears and honey, extending the brand’s existing product line in dairy cases throughout the Northeast.
Kettle Brands is mixing up two distinct flavors to give a classic taste of potato chips.
The tangy mustard and honey give the Honey Dijon chips a taste of sophistication and sweetness. The clean label also features all natural ingredients and spices, creating chips with deep, rich flavors and fresh-from-the-field character.
Kettle Brand has been making all-natural chips since 1982. Kettle Brand has a natural promise that inside of every bag of potato chips is real chips made with real ingredients by real people.